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Vouvray Sec 'Arpent' Domaine Sebastien Brunet 2024
The Vouvray Sec ‘Arpent’ from Domaine Sebastien Brunet is a Chenin Blanc with a typical expression that is both rich and taut. The Vouvray denomination is located in the Touraine area, in the central-eastern part of the Loire Valley, and the name of this AOC derives from the homonymous village situated just 9 kilometers from the center of Tours. Vouvray wines are produced almost exclusively with Chenin Blanc, one of the symbolic grape varieties of the region, which due to its exceptional enological plasticity can give rise to great dry wines, seductive dessert wines, or dynamic sparkling wines. Based on the residual sugar content, Vouvray is then distinguished into Sec, meaning dry, Demi-Sec, meaning off-dry, Moelleux, corresponding to sweet wines, and Doux, which are fully sweet. Domaine Sebastien Brunet Vouvray Sec ‘Arpent’ is a 100% Chenin Blanc grown on clay, limestone, and silica soils without the use of pesticides or herbicides, in accordance with the principles of organic farming. The vines have an average age of 30 years and enjoy a fresh exposure to the northeast. Following the harvest, the grapes are transferred to the winery and subjected to a gentle pressing, followed by the vinification of 80% of the must in stainless steel tanks and the remaining 20% in barrique. In these wine containers, alcoholic fermentation occurs spontaneously due to the natural presence of indigenous yeasts while the subsequent maturation lasts for a few months. Visually, the Vouvray Sec ‘Arpent’ from Domaine Sebastien Brunet expresses a straw yellow hue with golden reflections. The captivating aromatic bouquet recalls scents of white flowers and citrus zest, surrounded by delicate hints of tropical fruit and dried fruit. A fresh and vibrant sip, characterized by a distinct mineral signature that prolongs the persistence on the palate
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Vouvray Sec 'Les Pentes Folie' Domaine Sebastien Brunet 2022The Domaine Sebastien Brunet presents the Vouvray Sec ‘Les Pentes de la Folie’, a Chenin Blanc of sublime complexity and pleasantness, with the energetic mineral signature characteristic of the territory. In addition to adopting a strongly sustainable viticulture aimed at respecting the plants, the soil, and the entire ecosystem, Sebastien Brunet applies spontaneous and minimalist enology, with the aim of creating wines that express the complexity and intensity of the Vouvray territory. The name ‘Les Pentes de la Folie’, literally “the slopes of madness”, refers to the fact that the grapes destined for this label come from the slopes of the vineyard “La Folie”. ‘Les Pentes de la Folie’ Vouvray Sec by Domaine Sebastien Brunet is made from only Chenin Blanc grapes grown under certified organic practices, without the use of pesticides and herbicides, on hilly soils consisting of a surface layer of clay and flint and a clay-limestone substrate. The vines are on average 80 years old and are exposed to full south. In cellar, the bunches are gently pressed and the must is channeled into old oak barrels of 400 and 500 liters for spontaneous alcoholic fermentation and subsequent aging of 8 months. In the glass, the Vouvray Sec ‘Les Pentes de la Folie’ by Domaine Sebastien Brunet displays a brilliant straw-yellow hue tending towards gold. The aromatic spectrum is typical and articulated in its scents of yellow-fleshed fruit, citrus, yellow flowers, acacia honey, and toasted hazelnut that blend with vivid and deep mineral sensations of flint. Direct, fresh, and mineral sip, with astonishing persistence that lingers on slightly toasted notes. Vouvray is one of the longest-lived white wines in the world and this bottle is no exception.39,00 £*Shipping: 48,00 £Secure redirect to the provider
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Domaine de la Pépière Muscadet de Sèvre et Maine Domaine de la Pepiere 2025The Muscadet from Domaine de La Pepiere is a liquid splendid in its iodized essence, which contradicts those who advocate its consumption exclusively as a young wine. Domaine de la Pepiere is a bastion located at the northern tip of Brittany and extends over approximately 35 hectares, almost exclusively dedicated to the production of white grape varieties. Historical evidence confirms the particular affinity of Muscadet, a grape often underestimated, for these places that have an essential and rocky conformation. The choice of Marc, the founder of the Domaine in 1984, was to establish a strong connection between the vines and the area of origin, with the help of Remi and Gwenaelle, who led him to opt for a definitive conversion to biodynamics. Crystal-clear expressions of terroir. The wine Muscadet de Sevre et Maine is produced from pure Melon de Bourgogne grapes, selected from a 12-hectare vineyard with vines approximately 25 years old. The vines grow on granitic soil, without the use of any chemical or synthetic substances, with manual harvesting of the clusters and attached sorting. In the cellar, the process continues with a soft pressing of the grapes, and fermentation that occurs spontaneously in vitrified cement tanks. The liquid then matures for 6 months in the same container and is bottled without any racking. The Domaine de La Pepiere Muscadet presents itself in the glass with a straw-yellow hue adorned with golden reflections. An extremely subtle and ethereal nose, delicately unfolding notes of green apple, hawthorn, thyme, and distinct iodized breezes. A varied yet always whispered profile endowed with extreme finesse. On the palate, the liquid is no less, revealing a blend of freshness and salinity, making it a versatile and extremely adaptable wine for everyday dining, but also worth trying with a plate of oysters. The persistence, delicate and understated, is due to a refined saline texture. A splendid expression in subtraction!17,00 £*Shipping: 48,00 £Secure redirect to the provider
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Domaine de Bellivière Coteaux du Loir Rouge 'Gorge' Domaine de Belliviere 2022La cantina della Loira Domaine de Bellivière presenta il ‘Rouge-Gorge’ Coteaux du Loir, un vino rosso territoriale di gradevole scorrevolezza. Questa bottiglia è prodotta con il ricercato vitigno autoctono Pineau d’Aunis che, inizialmente per via della crisi viticola dovuta alla fillossera e successivamente a causa del parziale abbandono locale della viticoltura, vide la sua superficie coltivata ridursi drasticamente fino a soli 30 ettari totali, che ne posero a rischio l’esistenza. Negli ultimi anni questa varietà, chiamata anche Chenin Noir, è tornata alla ribalta in virtù della sua importante accessibilità dovuta ai tannini mai invadenti e alla rigenerante freschezza. Domaine de Bellevière Coteaux du Loir ‘Rouge-Gorge’ costituisce un 100% Pineau d’Aunis, allevato secondo i dettami dell’agricoltura biologica e di quella biodinamica su suoli composti da argilla e tufo. Una volta giunti a maturazione, i grappoli vengono raccolti a mano e ammostati in vasche d’acciaio dove ha luogo la fermentazione alcolica spontanea, mentre la conseguente fermentazione malolattica si realizza in barrique. Infine, il vino sosta in botti di legno sulle fecce fini per l’invecchiamento di 15 mesi. Il ‘Rouge-Gorge’ Coteaux du Loir del Domaine de Bellevière possiede un bel colore rosso rubino brillante. Il bouquet aromatico si compone di intensi richiami di ciliegia, prugna, mandorla e pepe, combinati a piacevoli note erbacee che ricordano il finocchio. Morbido, concentrato e ben strutturato l’impatto in bocca, sostenuto da succosa freschezza e delicati tannini. Il ‘Rouge-Gorge’ è un rosso assai versatile negli abbinamenti, ottimo accompagnamento ai tradizionali formaggi di capra della Loira.31,00 £*Shipping: 48,00 £Secure redirect to the provider
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Domaine de Bellivière Coteaux du Loir Rouge 'Gorge' Domaine de Belliviere 2021malolactic fermentation occurs in barrique. Finally, the wine rests in wooden barrels on the fine lees for 15 months. The ‘Rouge-Gorge’ Coteaux du Loir from Domaine de Bellevière has a beautiful bright ruby red color. The aromatic bouquet consists of intense hints of cherry, plum, almond, and pepper, combined with pleasant herbal notes reminiscent of fennel. Soft, concentrated, and well-structured the mouthfeel, supported by juicy freshness and delicate tannins. The ‘Rouge-Gorge’ is a very versatile red for pairings, excellent with the traditional goat cheeses of the Loire.malolactic fermentation occurs in barrique. Finally, the wine rests in wooden barrels on the fine lees for 15 months. The ‘Rouge-Gorge’ Coteaux du Loir from Domaine de Bellevière has a beautiful bright ruby red color. The aromatic bouquet consists of intense hints of cherry, plum, almond, and pepper, combined with pleasant herbal notes reminiscent of fennel. Soft, concentrated, and well-structured the mouthfeel, supported by juicy freshness and delicate tannins. The ‘Rouge-Gorge’ is a very versatile red for pairings, excellent with the traditional goat cheeses of the Loire.31,00 £*Shipping: 48,00 £Secure redirect to the provider
Montlouis Sec Clos de Breuil Francois Chidaine 2023
The ‘Clos du Breuil’ Montlouis Sec by François Chidaine is a bottle that impresses with its stunning depth and energy. This vigneron from the Loire manages 37 hectares of vineyards spread across the AOCs of Montlouis and Vouvray, of which 30 are reserved for Chenin Blanc, the white grape variety of choice for the area. The availability of over 50 different parcels allows the Domaine to benefit from a multitude of soils and microclimates, capable of imparting unique characteristics to the finished wines. The soils of the Montlouis-sur-Loire denomination, to which this label belongs, are characterized by the abundance of typical black flint, nicknamed “choisilles”, and by the subsoil of tuffeau, a white limestone rock particularly common in the Loire. The only grape variety allowed by this AOC is Chenin Blanc. François Chidaine ‘Clos du Breuil’ Montlouis-sur-Loire Sec is a pure Chenin Blanc cultivated in a 3-hectare parcel planted on clay soils rich in large black flint, with presence of tuffeau in the subsoil. The vines are cultivated following the principles of organic and biodynamic agriculture. After harvesting, a delicate pressing is performed, and the resulting must is fermented in demi-muids of 620 liters thanks to the intervention of only indigenous yeasts, without undergoing malolactic fermentation. Once the slow fermentation process is completed, the mass rests for an additional 11 months on the fine lees in the same oak barrels. Brilliant is the straw yellow hue of the Montlouis Sec ‘Clos du Breuil’ by François Chidaine, which on the nose evokes articulated and fragrant perceptions of apple, tropical fruit, white flowers, and citrus zest, accompanied by pronounced mineral puffs. Taste in balance between freshness and softness, with a long and harmonious mineral finish.
40,00 £*
Shipping: 48,00 £
Secure redirect to the provider
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Products related to Jurançon-Sec-Domaine-de:
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Vouvray Sec 'Arpent' Domaine Sebastien Brunet 2024The Vouvray Sec ‘Arpent’ from Domaine Sebastien Brunet is a Chenin Blanc with a typical expression that is both rich and taut. The Vouvray denomination is located in the Touraine area, in the central-eastern part of the Loire Valley, and the name of this AOC derives from the homonymous village situated just 9 kilometers from the center of Tours. Vouvray wines are produced almost exclusively with Chenin Blanc, one of the symbolic grape varieties of the region, which due to its exceptional enological plasticity can give rise to great dry wines, seductive dessert wines, or dynamic sparkling wines. Based on the residual sugar content, Vouvray is then distinguished into Sec, meaning dry, Demi-Sec, meaning off-dry, Moelleux, corresponding to sweet wines, and Doux, which are fully sweet. Domaine Sebastien Brunet Vouvray Sec ‘Arpent’ is a 100% Chenin Blanc grown on clay, limestone, and silica soils without the use of pesticides or herbicides, in accordance with the principles of organic farming. The vines have an average age of 30 years and enjoy a fresh exposure to the northeast. Following the harvest, the grapes are transferred to the winery and subjected to a gentle pressing, followed by the vinification of 80% of the must in stainless steel tanks and the remaining 20% in barrique. In these wine containers, alcoholic fermentation occurs spontaneously due to the natural presence of indigenous yeasts while the subsequent maturation lasts for a few months. Visually, the Vouvray Sec ‘Arpent’ from Domaine Sebastien Brunet expresses a straw yellow hue with golden reflections. The captivating aromatic bouquet recalls scents of white flowers and citrus zest, surrounded by delicate hints of tropical fruit and dried fruit. A fresh and vibrant sip, characterized by a distinct mineral signature that prolongs the persistence on the palate23,00 £*Shipping: 48,00 £Secure redirect to the provider
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Vouvray Sec 'Les Pentes Folie' Domaine Sebastien Brunet 2022The Domaine Sebastien Brunet presents the Vouvray Sec ‘Les Pentes de la Folie’, a Chenin Blanc of sublime complexity and pleasantness, with the energetic mineral signature characteristic of the territory. In addition to adopting a strongly sustainable viticulture aimed at respecting the plants, the soil, and the entire ecosystem, Sebastien Brunet applies spontaneous and minimalist enology, with the aim of creating wines that express the complexity and intensity of the Vouvray territory. The name ‘Les Pentes de la Folie’, literally “the slopes of madness”, refers to the fact that the grapes destined for this label come from the slopes of the vineyard “La Folie”. ‘Les Pentes de la Folie’ Vouvray Sec by Domaine Sebastien Brunet is made from only Chenin Blanc grapes grown under certified organic practices, without the use of pesticides and herbicides, on hilly soils consisting of a surface layer of clay and flint and a clay-limestone substrate. The vines are on average 80 years old and are exposed to full south. In cellar, the bunches are gently pressed and the must is channeled into old oak barrels of 400 and 500 liters for spontaneous alcoholic fermentation and subsequent aging of 8 months. In the glass, the Vouvray Sec ‘Les Pentes de la Folie’ by Domaine Sebastien Brunet displays a brilliant straw-yellow hue tending towards gold. The aromatic spectrum is typical and articulated in its scents of yellow-fleshed fruit, citrus, yellow flowers, acacia honey, and toasted hazelnut that blend with vivid and deep mineral sensations of flint. Direct, fresh, and mineral sip, with astonishing persistence that lingers on slightly toasted notes. Vouvray is one of the longest-lived white wines in the world and this bottle is no exception.39,00 £*Shipping: 48,00 £Secure redirect to the provider
-
Domaine de la Pépière Muscadet de Sèvre et Maine Domaine de la Pepiere 2025The Muscadet from Domaine de La Pepiere is a liquid splendid in its iodized essence, which contradicts those who advocate its consumption exclusively as a young wine. Domaine de la Pepiere is a bastion located at the northern tip of Brittany and extends over approximately 35 hectares, almost exclusively dedicated to the production of white grape varieties. Historical evidence confirms the particular affinity of Muscadet, a grape often underestimated, for these places that have an essential and rocky conformation. The choice of Marc, the founder of the Domaine in 1984, was to establish a strong connection between the vines and the area of origin, with the help of Remi and Gwenaelle, who led him to opt for a definitive conversion to biodynamics. Crystal-clear expressions of terroir. The wine Muscadet de Sevre et Maine is produced from pure Melon de Bourgogne grapes, selected from a 12-hectare vineyard with vines approximately 25 years old. The vines grow on granitic soil, without the use of any chemical or synthetic substances, with manual harvesting of the clusters and attached sorting. In the cellar, the process continues with a soft pressing of the grapes, and fermentation that occurs spontaneously in vitrified cement tanks. The liquid then matures for 6 months in the same container and is bottled without any racking. The Domaine de La Pepiere Muscadet presents itself in the glass with a straw-yellow hue adorned with golden reflections. An extremely subtle and ethereal nose, delicately unfolding notes of green apple, hawthorn, thyme, and distinct iodized breezes. A varied yet always whispered profile endowed with extreme finesse. On the palate, the liquid is no less, revealing a blend of freshness and salinity, making it a versatile and extremely adaptable wine for everyday dining, but also worth trying with a plate of oysters. The persistence, delicate and understated, is due to a refined saline texture. A splendid expression in subtraction!17,00 £*Shipping: 48,00 £Secure redirect to the provider
Similar search terms for Jurançon-Sec-Domaine-de
-
Domaine de Bellivière Coteaux du Loir Rouge 'Gorge' Domaine de Belliviere 2022La cantina della Loira Domaine de Bellivière presenta il ‘Rouge-Gorge’ Coteaux du Loir, un vino rosso territoriale di gradevole scorrevolezza. Questa bottiglia è prodotta con il ricercato vitigno autoctono Pineau d’Aunis che, inizialmente per via della crisi viticola dovuta alla fillossera e successivamente a causa del parziale abbandono locale della viticoltura, vide la sua superficie coltivata ridursi drasticamente fino a soli 30 ettari totali, che ne posero a rischio l’esistenza. Negli ultimi anni questa varietà, chiamata anche Chenin Noir, è tornata alla ribalta in virtù della sua importante accessibilità dovuta ai tannini mai invadenti e alla rigenerante freschezza. Domaine de Bellevière Coteaux du Loir ‘Rouge-Gorge’ costituisce un 100% Pineau d’Aunis, allevato secondo i dettami dell’agricoltura biologica e di quella biodinamica su suoli composti da argilla e tufo. Una volta giunti a maturazione, i grappoli vengono raccolti a mano e ammostati in vasche d’acciaio dove ha luogo la fermentazione alcolica spontanea, mentre la conseguente fermentazione malolattica si realizza in barrique. Infine, il vino sosta in botti di legno sulle fecce fini per l’invecchiamento di 15 mesi. Il ‘Rouge-Gorge’ Coteaux du Loir del Domaine de Bellevière possiede un bel colore rosso rubino brillante. Il bouquet aromatico si compone di intensi richiami di ciliegia, prugna, mandorla e pepe, combinati a piacevoli note erbacee che ricordano il finocchio. Morbido, concentrato e ben strutturato l’impatto in bocca, sostenuto da succosa freschezza e delicati tannini. Il ‘Rouge-Gorge’ è un rosso assai versatile negli abbinamenti, ottimo accompagnamento ai tradizionali formaggi di capra della Loira.31,00 £*Shipping: 48,00 £Secure redirect to the provider
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Domaine de Bellivière Coteaux du Loir Rouge 'Gorge' Domaine de Belliviere 2021malolactic fermentation occurs in barrique. Finally, the wine rests in wooden barrels on the fine lees for 15 months. The ‘Rouge-Gorge’ Coteaux du Loir from Domaine de Bellevière has a beautiful bright ruby red color. The aromatic bouquet consists of intense hints of cherry, plum, almond, and pepper, combined with pleasant herbal notes reminiscent of fennel. Soft, concentrated, and well-structured the mouthfeel, supported by juicy freshness and delicate tannins. The ‘Rouge-Gorge’ is a very versatile red for pairings, excellent with the traditional goat cheeses of the Loire.malolactic fermentation occurs in barrique. Finally, the wine rests in wooden barrels on the fine lees for 15 months. The ‘Rouge-Gorge’ Coteaux du Loir from Domaine de Bellevière has a beautiful bright ruby red color. The aromatic bouquet consists of intense hints of cherry, plum, almond, and pepper, combined with pleasant herbal notes reminiscent of fennel. Soft, concentrated, and well-structured the mouthfeel, supported by juicy freshness and delicate tannins. The ‘Rouge-Gorge’ is a very versatile red for pairings, excellent with the traditional goat cheeses of the Loire.31,00 £*Shipping: 48,00 £Secure redirect to the provider
-
Montlouis Sec Clos de Breuil Francois Chidaine 2023The ‘Clos du Breuil’ Montlouis Sec by François Chidaine is a bottle that impresses with its stunning depth and energy. This vigneron from the Loire manages 37 hectares of vineyards spread across the AOCs of Montlouis and Vouvray, of which 30 are reserved for Chenin Blanc, the white grape variety of choice for the area. The availability of over 50 different parcels allows the Domaine to benefit from a multitude of soils and microclimates, capable of imparting unique characteristics to the finished wines. The soils of the Montlouis-sur-Loire denomination, to which this label belongs, are characterized by the abundance of typical black flint, nicknamed “choisilles”, and by the subsoil of tuffeau, a white limestone rock particularly common in the Loire. The only grape variety allowed by this AOC is Chenin Blanc. François Chidaine ‘Clos du Breuil’ Montlouis-sur-Loire Sec is a pure Chenin Blanc cultivated in a 3-hectare parcel planted on clay soils rich in large black flint, with presence of tuffeau in the subsoil. The vines are cultivated following the principles of organic and biodynamic agriculture. After harvesting, a delicate pressing is performed, and the resulting must is fermented in demi-muids of 620 liters thanks to the intervention of only indigenous yeasts, without undergoing malolactic fermentation. Once the slow fermentation process is completed, the mass rests for an additional 11 months on the fine lees in the same oak barrels. Brilliant is the straw yellow hue of the Montlouis Sec ‘Clos du Breuil’ by François Chidaine, which on the nose evokes articulated and fragrant perceptions of apple, tropical fruit, white flowers, and citrus zest, accompanied by pronounced mineral puffs. Taste in balance between freshness and softness, with a long and harmonious mineral finish.40,00 £*Shipping: 48,00 £Secure redirect to the provider
* All prices are inclusive of VAT and, if applicable, plus shipping costs. The offer information is based on the details provided by the respective shop and is updated through automated processes. Real-time updates do not occur, so deviations can occur in individual cases. ** Note: Parts of this content were created by AI.