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How do you like Riesling?
I am an AI and do not have personal preferences, but I can tell you that Riesling is a versatile and delicious wine. It can range from dry to sweet, and its high acidity makes it a great pairing for a wide variety of foods. Its flavors can include notes of citrus, peach, and floral aromas, making it a refreshing and enjoyable wine for many occasions. **
What is the name of this mobile phone song Ai di di di di di di dai? I think it's a Russian song.
The song you are referring to is "Ai, Ai, Ai" by the Russian artist Polina Gagarina. It is a popular Russian pop song that gained international recognition. The catchy melody and upbeat rhythm have made it a favorite for mobile phone ringtones and music downloads. If you enjoy this song, you may also like other hits by Polina Gagarina. **
Riesling Abbazia di Novacella 2025
Riesling is a white wine with a fresh and mineral character, belonging to the Classica line of wines from the Abbazia di Novacella, a historic producer from Alto Adige. The winery is located in Valle Isarco, the northernmost area of our peninsula where vines are cultivated. In this territory, in the heart of the Alps, a grape variety like Riesling, originally from Central Europe, expresses itself at excellent quality levels with whites that interpret the aromatic profile of the variety very well. Its unmistakable personality makes it particularly suitable for pairings with vitello tonnato, pumpkin ravioli, salmon, or slightly spiced dishes. Riesling is born in the wonderful area of Varna. On the sunny slopes of the Bressanone basin, the Abbazia di Novacella mainly cultivates white grape varieties, and Riesling has found its ideal area right here, in the heart of Valle Isarco. The vineyards are located at a height between 650 and 800 meters above sea level, with well-sunned exposures facing south, southeast, and southwest. The very cool climate and the stony soils, composed of moraine deposits with the presence of many minerals, including micaschists, gneiss, and quartzites, have proven to be very suitable for the needs of the famous northern grape variety. The slow ripening of the clusters allows for harvesting grapes with particularly rich aromatic profiles. Fermentation takes place in stainless steel tanks at a controlled temperature of 17-19 °C. The wine matures for 6 months in steel tanks before being bottled. The Riesling Abbazia di Novacella is a white wine with a typically mountainous profile, a pure expression of the Alto Adige terroir. To the eye, it reveals a light yellow color with delicate greenish reflections. Fragrant and elegant, it offers a bouquet with aromas of white flowers, notes of orange blossom, lime zest, citrus aromas, green apple, peach, white-fleshed fruit, and refreshing hints of wild herbs typical of mountain flora. On the palate, it is clear and smooth, with a sip characterized by fragrant fruit, crossed by a clear savory trail, leading to a finish of vibrant mineral freshness. Already excellent to taste immediately, it is a white wine that has a good aging potential and reaches its full expressive maturity after one or two years of bottle aging.
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Riesling 'Praepositus' Abbazia di Novacella 2023
The Riesling “Praepositus” from the Abbazia di Novacella is produced in the province of Bolzano, in an ancient Abbey, whose foundation dates back to 1142 thanks to Bishop Hartmann. In a short time, it became an important spiritual and cultural center, a place of liturgies and solemn celebrations in the medieval era. From 1177 Pope Alexander III recognized the surrounding land holdings to the monastery, and from that moment the first vine cultivations began, covering an area of about 900 hectares; with the 19th-century secularization, part of this land ceased to belong to the abbey, but from that moment and still today the farmers of the area donate their grapes, so that excellent quality wines can be produced in the monastery's cellars. The grapes of the Riesling “Praepositus” from the Abbazia di Novacella come from the Bressanone basin and grow at an altitude between 650 and 750 meters above sea level. The soil features morainic deposits composed of mica schist, paragneiss, and quartzite, resulting in a final product with a strong character; the climate is characterized by cold winters with abundant snowfall, mild summers before which spring frosts often occur. The exposure is south/southwest, excellent because the sun's rays consistently hit the rows and provide complete ripening to the grapes at harvest time. The harvest is done manually around mid-September; once in the cellar the alcoholic fermentation process begins in steel, where aging also takes place for about 12 months. It rests in the bottle for about 6 months before marketing. In the glass, the Riesling “Praepositus” from the Abbazia di Novacella appears golden yellow with brilliant reflections. The bouquet of aromas is varied and powerful: intense aroma of orange, peach, and dehydrated apricot combined with candied pineapple and wildflower honey. On the palate, the texture is pleasant and enveloping, with an elegance and a pleasant final persistence that calls you back glass after glass. It pairs perfectly with first courses dressed with meat sauces, cuts of white meat in sweet and sour; also interesting with Mediterranean-style fish dishes. Perfect for tasting on the occasion of the Christmas Eve dinner, to accompany the traditional menus of our peninsula and enjoy the authentic flavors thanks to a conscious production.
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Sylvaner Abbazia di Novacella 2025The Sylvaner from Abbazia di Novacella is born in a spectacular context, that of an abbey of the Augustinian Order, founded by Blessed Artmann in 1142. Located a few kilometers from Bressanone in Trentino Alto Adige, it now presents itself as an active center aimed at education and cultural training. Since the year of its foundation, the lands around the Abbey have been dedicated to viticulture, recognized even by Pope Alexander III as an invaluable source of products of excellent quality. After the secularization of the early nineteenth century, the monastery lost some land holdings, but from then until today, local farmers have been accustomed to delivering part of the grapes grown to the Abbey, so that they can be transformed into excellent wines. The vineyards of the Sylvaner from Abbazia di Novacella are located between 650 and 750 meters above sea level in the Bressanone basin. The soil is mainly composed of morainic deposits with mica schist, paragneiss, and quartzite for wines with a lively and structured character. The climate is cool and harsh in winter, with snowfall and cold winds also at the beginning of the spring period; in summer, heat and humidity are felt, but the harvest still reaches good ripeness thanks to the warm rays of the sun. The grape harvest is done manually and in the winery, 3/4 of the must ferments in steel and also ages here for a few months; the remaining 1/4 rests in oak barrels. A final aging of 6 months occurs with all the must in steel. The color of the Sylvaner from Abbazia di Novacella is a straw yellow with greenish reflections; the bouquet of aromas is broad and recalls summer wildflowers, alfalfa, and hints of ripe white-fleshed fruit such as pear and white melon. On the palate, it is rich, enveloping, and elegant with an overall balance also given by the final freshness that invites drinking. It pairs excellently with canederli and stuffed pasta with spinach, asparagus salad, shellfish, and mollusks. A quality wine to keep in your personal cellar to share with your dearest loved ones, savoring in the glass all the quality of a respectful and experienced workof nature and the fruits it gives us.13,00 £*Shipping: 48,00 £Secure redirect to the provider
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Gewurztraminer Abbazia di Novacella 2025Il Gewurztraminer dell’Abbazia di Novacella nasce dall’obiettivo di vinificare il classico, la tradizione e, soprattutto, la qualità. Vige il dogma del “poco ma buono” nell’Abbazia di Novacella, cantina altoatesina legata all’ordine monastico Agostiniano. I vigneti di proprietà dell’Abbazia si estendono in parte sulla superficie della conca di Bressanone ed in parte nei pressi delle più calde Cornaiano e Bolzano. Questo Gewurztraminer appartiene alla cosiddetta linea base, o linea dei classici, e porta con sé tutto il timbro aromatico che caratterizza il vitigno bianco principe dell’Alto Adige. Da chi quelle terre le lavora e le cura da lunghissimo tempo, non poteva mancare il racconto personale di questo terroir incantato. L’Abbazia di Novacella Gewurztraminer si compone di tale varietà di uva in purezza. Proviene da vigneti collocati ad un’altitudine compresa tra 600 e 700 metri sul livello del mare. Sono definiti da terreni ghiaiosi, limosi e sabbiosi, con filari esposti in direzione Sud e Sud-Ovest. Dopo la vendemmia, in cui le uve sono accuratamente selezionate e raccolte, i grappoli vengono sofficemente pressati ed il mosto ottenuto è avviato alla fase di fermentazione alcolica per mezzo dell’attività dei lieviti indigeni, all’interno di vasche di acciaio. Prosegue il suo corso con un affinamento di 6 mesi, sempre in contenitori di acciaio, per poi essere imbottigliato e messo in commercio. Il bianco Gewurztraminer dell’Abbazia di Novacella si presenta con un colore giallo paglierino intenso. Il suo profumo si apre ad una complessità fruttata e floreale di rosa, litchi, fichi secchi e pompelmo, con un finale di spezia dolce come la vaniglia, del tutto attribuibile all’identità aromatica del vitigno. Un corpo di buona struttura ed un ottimo bilanciamento tra freschezza e alcolicità forniscono il supporto all’intensità gustativa che scandisce il sorso. Mantiene la fine eleganza altoatesina ed il carattere coinvolgente del vitigno.14,00 £*Shipping: 48,00 £Secure redirect to the provider
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Kerner Abbazia di Novacella 2025The Kerner from the Abbazia di Novacella is a wine from South Tyrol with an intense and aromatic character, made from the homonymous grape variety, created in Germany in the 1920s by crossing Riesling Renano and Schiava Grossa. The result is a white grape variety with rich scents and aromas, but also endowed with good structure and complexity. The Kerner has perfectly adapted to the cool climate of the Isarco Valley, producing wines of great personality and character. It is one of the most famous and appreciated labels of the renowned winery of the Abbazia di Novacella, which for centuries has represented the history and tradition of wine in South Tyrol. The Kerner wine is the perfect synthesis between a grape variety with rich and broad aromas and the territory of the Isarco Valley. The Abbazia di Novacella is located in the Varna area, in a splendid natural amphitheater of morainic nature. It is the northernmost grape-growing area of South Tyrol, towards the Brenner border. The cool climate and significant temperature fluctuations between day and night create the conditions perfect for bringing to maturity the white grape varieties of the Central European area. The Abbazia di Novacella has been producing wine since the 12th century and has always been a reference point for the collection of grapes from owners of small plots and farms in the area. In addition to the 25 hectares of owned land, it manages 50 hectares of contributing members. The possibility of having many parcels in the best positions of the valley allows the winery to produce high-quality wines that are perfectly faithful to their territory of origin. The white Kerner from the Abbazia di Novacella comes from vines cultivated in the basin of Bressanone, at an altitude between 650 and 800 meters above sea level, with a sunny south-facing exposure. The soils are predominantly of ancient morainic origin, composed of gravel and sand, very draining and rich in minerals. Fermentation takes place in temperature-controlled stainless steel tanks. The wine always matures in steel for at least 6 months before bottling. The color is straw yellow with slight and bright greenish reflections. The bouquet expresses intense floral notes, aromas of yellow fruit, peach, and apricot. The taste is full and rich, with ripe fruit that leans towards soft tropical hints, well balanced by a mineral vein, culminating in a persistent finish with lively freshness.13,00 £*Shipping: 48,00 £Secure redirect to the provider
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Schiava Abbazia di Novacella 2025Schiava from Abbazia di Novacella is a fragrant fruity red wine, representing the oldest tradition in South Tyrol. Until the 1960s, this indigenous red grape variety was the most widely cultivated for the production of wines to be sold in bulk on the main markets of northern Europe. Only after the white wine revolution in South Tyrol did Schiava give way to international white varieties and find its way back to quality in a few areas particularly suited to its needs. Vinification only in stainless steel enhances its freshness and expressive immediacy, the true strengths of the variety.The Schiava wine of the Abbey of Novacella is a label produced by one of the oldest wineries in the region, which was already producing wine in the 22nd century. Today, it is the most important winery in the Eisack Valley, with 26 hectares of its own vineyards and historic partnerships with many small winegrowers. The white grapes are cultivated in the Varna and Bressanone area, while the Schiava vineyards are located on the Cornaiano estate and are cultivated at an altitude between 350 and 420 metres above sea level. The vines take root in soils consisting of moraine deposits of pebbles, gravel and sand, which are very well drained and suitable for the vine. Fermentation takes place in temperature-controlled stainless steel tanks, with a short fermentation on the skins lasting only 5 days. Before bottling, the wine matures for six months in steel tanks.Abbazia di Novacella's Schiava red is a wine with a classic profile, which allows the best possible appreciation of the characteristics of this historic indigenous grape variety. It is an easy and flowing red wine that is particularly ductile in table pairings. It is perfect with tasty and flavoursome first courses or with white meat main courses. In the glass it is light ruby red in colour, almost transparent. On the nose it offers fragrant aromas of raspberry, redcurrant, wild strawberry, cherry, floral hints and aromatic mountain herbs. On the palate it is medium-bodied, with fine, delicate tannins and juicy, crisp aromas that anticipate a fresh, savoury, slightly almondy finish. Also excellent to drink in summer at a cool temperature.11,00 £*Shipping: 48,00 £Secure redirect to the provider
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Is the Riesling wine from 2004 still drinkable?
Yes, Riesling wines are known for their aging potential due to their high acidity and sugar content. A Riesling wine from 2004 should still be drinkable, especially if it has been stored properly in a cool, dark place. It may have developed more complex flavors and aromas over time, so it could be a delightful experience to try a bottle from that vintage. It's always a good idea to taste a small amount first to ensure it has not turned before enjoying a full glass. **
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Which do you prefer more, Chardonnay or Riesling?
As an AI, I do not have personal preferences. However, I can provide information on the characteristics of both wines. Chardonnay is known for its rich, buttery flavors with notes of vanilla and oak, while Riesling is typically more aromatic with flavors ranging from crisp and dry to sweet and fruity. Ultimately, the choice between Chardonnay and Riesling depends on individual taste preferences and the occasion. **
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What does 'Rucke di guck, Rucke di guck, Blut ist im Schuh' mean?
"Rucke di guck, Rucke di guck, Blut ist im Schuh" is a German nursery rhyme that translates to "Rock-a-bye baby, blood is in the shoe" in English. The rhyme is a traditional lullaby that tells the story of a baby being rocked to sleep while blood is found in their shoe, which is a metaphor for the baby being cared for and protected. The rhyme is meant to soothe and comfort children as they drift off to sleep. **
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How did Lady Di die?
Lady Diana, Princess of Wales, died in a car crash on August 31, 1997, in Paris, France. The car she was traveling in crashed in the Pont de l'Alma tunnel while being pursued by paparazzi. The crash resulted in her tragic death, along with her companion Dodi Fayed and their driver Henri Paul. The exact circumstances surrounding the crash have been the subject of much speculation and controversy. **
Lagrein Abbazia di Novacella 2025
The Lagrein produced by Abbazia di Novacella is an intense, full-bodied red made from the native Alto Adige grape variety of the same name, which is enjoying a period of considerable success among wine lovers thanks to its assertive personality. It is a label that is part of the winery's classic line, designed to highlight the varietal aromas of the grapes and bring out the authentic face of the vines. Lagrein presents itself with its typical red fruit notes, pleasantly rough tannins and good freshness. It is a red suitable for those who especially like structure, power and aromatic richness. Its typical gastronomic vocation is enhanced with game dishes: unsurpassed with venison or roe deer. Lagrein Novacella is a label that represents this historic South Tyrolean winery's effort to expand the traditional range of whites from the Eisack Valley with some classic reds from the region. Lagrein vines, in fact, are grown on the estate located near Bolzano. The area is ideal for Lagrein, which needs a warm climate with nice sunny exposures. The vineyards are located at an elevation of 250 meters above sea level and are cultivated on soil characterized by rather deep, silt-sandy soils of alluvial origin. At the end of the harvest, the grapes are sent to fermentation in stainless steel tanks, with maceration on the skins lasting a couple of weeks. The wine is then racked into 60-hectoliter oak barrels, where it matures for at least six months before being bottled. The Lagrein wine of the Abbey of Novacella represents the fragrant version of the grape variety, which is especially appreciated for its straightforward, direct immediate face. It is a red that immediately reveals its typically fruity, expressive and generous character. To the eye, it is dark red in color with light, youthful purple highlights. The olfactory profile reveals aromas of cherry, blackberry, red-fleshed plum, hints of underbrush, hints of vanilla and oriental spices. The palate has a good structure, with dense tannins well integrated with the body of the wine. The juicy, soft and exuberant fruit accompanies the sip towards a fresh and persistent finish. A bottle of sure value at a very convnient price.
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Veltliner Abbazia di Novacella 2025
Le Grüner Veltliner produit par l’abbaye de Novacella est une belle interprétation de cet ancien cépage autrichien, qui a maintenant trouvé une résidence secondaire dans la vallée de l’Eisack. Cette petite région du Haut-Adige, qui s’élève à travers les montagnes vers le col du Brenner, est l’habitat idéal pour les grands cépages blancs du nord de l’Europe. C’est un blanc qui exprime très bien le caractère de son terroir, avec la fraîcheur parfumée et minérale typique des vins de montagne. Raffiné et élégant, il joue ses meilleures cartes au niveau de la délicatesse des arômes aux nuances multiples, donnant une gorgée d’une grande finesse gustative. Grüner Veltliner wine is the fruit of the work of one of the oldest cooperatives in South Tyrol. The winery of the Abbey of Novacella has been producing wine since the 12th century and is still a landmark for the upper Eisack Valley. The estate extends over 26 hectares of its own property and 50 hectares of small cooperative members. The Grüner Veltliner vineyards are located in the Varna area, in the heart of the Brixen basin, at an altitude of 650 to 750 meters above sea level. The particularly cool climate and stony soils of a morainic matrix, composed of mica schist, gneiss, and quartzite, proved very suitable for the Austrian grape variety. Fermentation takes place at a controlled temperature, ¾ in stainless steel and the rest of the mass in 30-hectoliter oak barrels. The wine matures in stainless steel and wood for about 6 months before bottling. Abbazia di Novacella Veltliner is a label that is part of the Classica line of the famous South Tyrolean winery, a range of wines that was created to highlight the varietal characters of the various grape varieties in their immediate varietal fragrance. To the eye, it is straw yellow in colour with bright greenish highlights. The nose is subtle and elegant, with aromas of white-fleshed fruit, Granny Smith apple, hints of hay, mountain herbs and a delicate spicy sensation of white pepper. The sip is delicate and clear, with pleasantly fruity aromas, herbaceous hints and a fresh finish that returns to spicy notes. It is ideal for enjoying delicate seafood dishes or with vegetable-based first courses.
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What is Lido di Ostia?
Lido di Ostia is a popular seaside resort town located near Rome, Italy. It is known for its long sandy beaches, lively promenade, and vibrant nightlife. Many locals and tourists visit Lido di Ostia to enjoy the sun, sea, and various water sports activities. The town also has a number of restaurants, bars, and shops, making it a popular destination for day trips from Rome. **
What is Monaco di Baviera?
Monaco di Baviera is the Italian name for the city of Munich, the capital of the German state of Bavaria. It is known for its rich history, beautiful architecture, and vibrant cultural scene. Monaco di Baviera is also famous for its annual Oktoberfest celebration, which is the world's largest beer festival. The city is a popular tourist destination, offering visitors a mix of traditional Bavarian culture and modern urban attractions. **
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Riesling Abbazia di Novacella 2025Riesling is a white wine with a fresh and mineral character, belonging to the Classica line of wines from the Abbazia di Novacella, a historic producer from Alto Adige. The winery is located in Valle Isarco, the northernmost area of our peninsula where vines are cultivated. In this territory, in the heart of the Alps, a grape variety like Riesling, originally from Central Europe, expresses itself at excellent quality levels with whites that interpret the aromatic profile of the variety very well. Its unmistakable personality makes it particularly suitable for pairings with vitello tonnato, pumpkin ravioli, salmon, or slightly spiced dishes. Riesling is born in the wonderful area of Varna. On the sunny slopes of the Bressanone basin, the Abbazia di Novacella mainly cultivates white grape varieties, and Riesling has found its ideal area right here, in the heart of Valle Isarco. The vineyards are located at a height between 650 and 800 meters above sea level, with well-sunned exposures facing south, southeast, and southwest. The very cool climate and the stony soils, composed of moraine deposits with the presence of many minerals, including micaschists, gneiss, and quartzites, have proven to be very suitable for the needs of the famous northern grape variety. The slow ripening of the clusters allows for harvesting grapes with particularly rich aromatic profiles. Fermentation takes place in stainless steel tanks at a controlled temperature of 17-19 °C. The wine matures for 6 months in steel tanks before being bottled. The Riesling Abbazia di Novacella is a white wine with a typically mountainous profile, a pure expression of the Alto Adige terroir. To the eye, it reveals a light yellow color with delicate greenish reflections. Fragrant and elegant, it offers a bouquet with aromas of white flowers, notes of orange blossom, lime zest, citrus aromas, green apple, peach, white-fleshed fruit, and refreshing hints of wild herbs typical of mountain flora. On the palate, it is clear and smooth, with a sip characterized by fragrant fruit, crossed by a clear savory trail, leading to a finish of vibrant mineral freshness. Already excellent to taste immediately, it is a white wine that has a good aging potential and reaches its full expressive maturity after one or two years of bottle aging.12,00 £*Shipping: 48,00 £Secure redirect to the provider
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Riesling 'Praepositus' Abbazia di Novacella 2023The Riesling “Praepositus” from the Abbazia di Novacella is produced in the province of Bolzano, in an ancient Abbey, whose foundation dates back to 1142 thanks to Bishop Hartmann. In a short time, it became an important spiritual and cultural center, a place of liturgies and solemn celebrations in the medieval era. From 1177 Pope Alexander III recognized the surrounding land holdings to the monastery, and from that moment the first vine cultivations began, covering an area of about 900 hectares; with the 19th-century secularization, part of this land ceased to belong to the abbey, but from that moment and still today the farmers of the area donate their grapes, so that excellent quality wines can be produced in the monastery's cellars. The grapes of the Riesling “Praepositus” from the Abbazia di Novacella come from the Bressanone basin and grow at an altitude between 650 and 750 meters above sea level. The soil features morainic deposits composed of mica schist, paragneiss, and quartzite, resulting in a final product with a strong character; the climate is characterized by cold winters with abundant snowfall, mild summers before which spring frosts often occur. The exposure is south/southwest, excellent because the sun's rays consistently hit the rows and provide complete ripening to the grapes at harvest time. The harvest is done manually around mid-September; once in the cellar the alcoholic fermentation process begins in steel, where aging also takes place for about 12 months. It rests in the bottle for about 6 months before marketing. In the glass, the Riesling “Praepositus” from the Abbazia di Novacella appears golden yellow with brilliant reflections. The bouquet of aromas is varied and powerful: intense aroma of orange, peach, and dehydrated apricot combined with candied pineapple and wildflower honey. On the palate, the texture is pleasant and enveloping, with an elegance and a pleasant final persistence that calls you back glass after glass. It pairs perfectly with first courses dressed with meat sauces, cuts of white meat in sweet and sour; also interesting with Mediterranean-style fish dishes. Perfect for tasting on the occasion of the Christmas Eve dinner, to accompany the traditional menus of our peninsula and enjoy the authentic flavors thanks to a conscious production.28,00 £*Shipping: 48,00 £Secure redirect to the provider
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Sylvaner Abbazia di Novacella 2025The Sylvaner from Abbazia di Novacella is born in a spectacular context, that of an abbey of the Augustinian Order, founded by Blessed Artmann in 1142. Located a few kilometers from Bressanone in Trentino Alto Adige, it now presents itself as an active center aimed at education and cultural training. Since the year of its foundation, the lands around the Abbey have been dedicated to viticulture, recognized even by Pope Alexander III as an invaluable source of products of excellent quality. After the secularization of the early nineteenth century, the monastery lost some land holdings, but from then until today, local farmers have been accustomed to delivering part of the grapes grown to the Abbey, so that they can be transformed into excellent wines. The vineyards of the Sylvaner from Abbazia di Novacella are located between 650 and 750 meters above sea level in the Bressanone basin. The soil is mainly composed of morainic deposits with mica schist, paragneiss, and quartzite for wines with a lively and structured character. The climate is cool and harsh in winter, with snowfall and cold winds also at the beginning of the spring period; in summer, heat and humidity are felt, but the harvest still reaches good ripeness thanks to the warm rays of the sun. The grape harvest is done manually and in the winery, 3/4 of the must ferments in steel and also ages here for a few months; the remaining 1/4 rests in oak barrels. A final aging of 6 months occurs with all the must in steel. The color of the Sylvaner from Abbazia di Novacella is a straw yellow with greenish reflections; the bouquet of aromas is broad and recalls summer wildflowers, alfalfa, and hints of ripe white-fleshed fruit such as pear and white melon. On the palate, it is rich, enveloping, and elegant with an overall balance also given by the final freshness that invites drinking. It pairs excellently with canederli and stuffed pasta with spinach, asparagus salad, shellfish, and mollusks. A quality wine to keep in your personal cellar to share with your dearest loved ones, savoring in the glass all the quality of a respectful and experienced workof nature and the fruits it gives us.13,00 £*Shipping: 48,00 £Secure redirect to the provider
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Gewurztraminer Abbazia di Novacella 2025Il Gewurztraminer dell’Abbazia di Novacella nasce dall’obiettivo di vinificare il classico, la tradizione e, soprattutto, la qualità. Vige il dogma del “poco ma buono” nell’Abbazia di Novacella, cantina altoatesina legata all’ordine monastico Agostiniano. I vigneti di proprietà dell’Abbazia si estendono in parte sulla superficie della conca di Bressanone ed in parte nei pressi delle più calde Cornaiano e Bolzano. Questo Gewurztraminer appartiene alla cosiddetta linea base, o linea dei classici, e porta con sé tutto il timbro aromatico che caratterizza il vitigno bianco principe dell’Alto Adige. Da chi quelle terre le lavora e le cura da lunghissimo tempo, non poteva mancare il racconto personale di questo terroir incantato. L’Abbazia di Novacella Gewurztraminer si compone di tale varietà di uva in purezza. Proviene da vigneti collocati ad un’altitudine compresa tra 600 e 700 metri sul livello del mare. Sono definiti da terreni ghiaiosi, limosi e sabbiosi, con filari esposti in direzione Sud e Sud-Ovest. Dopo la vendemmia, in cui le uve sono accuratamente selezionate e raccolte, i grappoli vengono sofficemente pressati ed il mosto ottenuto è avviato alla fase di fermentazione alcolica per mezzo dell’attività dei lieviti indigeni, all’interno di vasche di acciaio. Prosegue il suo corso con un affinamento di 6 mesi, sempre in contenitori di acciaio, per poi essere imbottigliato e messo in commercio. Il bianco Gewurztraminer dell’Abbazia di Novacella si presenta con un colore giallo paglierino intenso. Il suo profumo si apre ad una complessità fruttata e floreale di rosa, litchi, fichi secchi e pompelmo, con un finale di spezia dolce come la vaniglia, del tutto attribuibile all’identità aromatica del vitigno. Un corpo di buona struttura ed un ottimo bilanciamento tra freschezza e alcolicità forniscono il supporto all’intensità gustativa che scandisce il sorso. Mantiene la fine eleganza altoatesina ed il carattere coinvolgente del vitigno.14,00 £*Shipping: 48,00 £Secure redirect to the provider
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How do you like Riesling?
I am an AI and do not have personal preferences, but I can tell you that Riesling is a versatile and delicious wine. It can range from dry to sweet, and its high acidity makes it a great pairing for a wide variety of foods. Its flavors can include notes of citrus, peach, and floral aromas, making it a refreshing and enjoyable wine for many occasions. **
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What is the name of this mobile phone song Ai di di di di di di dai? I think it's a Russian song.
The song you are referring to is "Ai, Ai, Ai" by the Russian artist Polina Gagarina. It is a popular Russian pop song that gained international recognition. The catchy melody and upbeat rhythm have made it a favorite for mobile phone ringtones and music downloads. If you enjoy this song, you may also like other hits by Polina Gagarina. **
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Is the Riesling wine from 2004 still drinkable?
Yes, Riesling wines are known for their aging potential due to their high acidity and sugar content. A Riesling wine from 2004 should still be drinkable, especially if it has been stored properly in a cool, dark place. It may have developed more complex flavors and aromas over time, so it could be a delightful experience to try a bottle from that vintage. It's always a good idea to taste a small amount first to ensure it has not turned before enjoying a full glass. **
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Which do you prefer more, Chardonnay or Riesling?
As an AI, I do not have personal preferences. However, I can provide information on the characteristics of both wines. Chardonnay is known for its rich, buttery flavors with notes of vanilla and oak, while Riesling is typically more aromatic with flavors ranging from crisp and dry to sweet and fruity. Ultimately, the choice between Chardonnay and Riesling depends on individual taste preferences and the occasion. **
Similar search terms for Riesling-Abbazia-di-Novacella
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Kerner Abbazia di Novacella 2025The Kerner from the Abbazia di Novacella is a wine from South Tyrol with an intense and aromatic character, made from the homonymous grape variety, created in Germany in the 1920s by crossing Riesling Renano and Schiava Grossa. The result is a white grape variety with rich scents and aromas, but also endowed with good structure and complexity. The Kerner has perfectly adapted to the cool climate of the Isarco Valley, producing wines of great personality and character. It is one of the most famous and appreciated labels of the renowned winery of the Abbazia di Novacella, which for centuries has represented the history and tradition of wine in South Tyrol. The Kerner wine is the perfect synthesis between a grape variety with rich and broad aromas and the territory of the Isarco Valley. The Abbazia di Novacella is located in the Varna area, in a splendid natural amphitheater of morainic nature. It is the northernmost grape-growing area of South Tyrol, towards the Brenner border. The cool climate and significant temperature fluctuations between day and night create the conditions perfect for bringing to maturity the white grape varieties of the Central European area. The Abbazia di Novacella has been producing wine since the 12th century and has always been a reference point for the collection of grapes from owners of small plots and farms in the area. In addition to the 25 hectares of owned land, it manages 50 hectares of contributing members. The possibility of having many parcels in the best positions of the valley allows the winery to produce high-quality wines that are perfectly faithful to their territory of origin. The white Kerner from the Abbazia di Novacella comes from vines cultivated in the basin of Bressanone, at an altitude between 650 and 800 meters above sea level, with a sunny south-facing exposure. The soils are predominantly of ancient morainic origin, composed of gravel and sand, very draining and rich in minerals. Fermentation takes place in temperature-controlled stainless steel tanks. The wine always matures in steel for at least 6 months before bottling. The color is straw yellow with slight and bright greenish reflections. The bouquet expresses intense floral notes, aromas of yellow fruit, peach, and apricot. The taste is full and rich, with ripe fruit that leans towards soft tropical hints, well balanced by a mineral vein, culminating in a persistent finish with lively freshness.13,00 £*Shipping: 48,00 £Secure redirect to the provider
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Schiava Abbazia di Novacella 2025Schiava from Abbazia di Novacella is a fragrant fruity red wine, representing the oldest tradition in South Tyrol. Until the 1960s, this indigenous red grape variety was the most widely cultivated for the production of wines to be sold in bulk on the main markets of northern Europe. Only after the white wine revolution in South Tyrol did Schiava give way to international white varieties and find its way back to quality in a few areas particularly suited to its needs. Vinification only in stainless steel enhances its freshness and expressive immediacy, the true strengths of the variety.The Schiava wine of the Abbey of Novacella is a label produced by one of the oldest wineries in the region, which was already producing wine in the 22nd century. Today, it is the most important winery in the Eisack Valley, with 26 hectares of its own vineyards and historic partnerships with many small winegrowers. The white grapes are cultivated in the Varna and Bressanone area, while the Schiava vineyards are located on the Cornaiano estate and are cultivated at an altitude between 350 and 420 metres above sea level. The vines take root in soils consisting of moraine deposits of pebbles, gravel and sand, which are very well drained and suitable for the vine. Fermentation takes place in temperature-controlled stainless steel tanks, with a short fermentation on the skins lasting only 5 days. Before bottling, the wine matures for six months in steel tanks.Abbazia di Novacella's Schiava red is a wine with a classic profile, which allows the best possible appreciation of the characteristics of this historic indigenous grape variety. It is an easy and flowing red wine that is particularly ductile in table pairings. It is perfect with tasty and flavoursome first courses or with white meat main courses. In the glass it is light ruby red in colour, almost transparent. On the nose it offers fragrant aromas of raspberry, redcurrant, wild strawberry, cherry, floral hints and aromatic mountain herbs. On the palate it is medium-bodied, with fine, delicate tannins and juicy, crisp aromas that anticipate a fresh, savoury, slightly almondy finish. Also excellent to drink in summer at a cool temperature.11,00 £*Shipping: 48,00 £Secure redirect to the provider
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Lagrein Abbazia di Novacella 2025The Lagrein produced by Abbazia di Novacella is an intense, full-bodied red made from the native Alto Adige grape variety of the same name, which is enjoying a period of considerable success among wine lovers thanks to its assertive personality. It is a label that is part of the winery's classic line, designed to highlight the varietal aromas of the grapes and bring out the authentic face of the vines. Lagrein presents itself with its typical red fruit notes, pleasantly rough tannins and good freshness. It is a red suitable for those who especially like structure, power and aromatic richness. Its typical gastronomic vocation is enhanced with game dishes: unsurpassed with venison or roe deer. Lagrein Novacella is a label that represents this historic South Tyrolean winery's effort to expand the traditional range of whites from the Eisack Valley with some classic reds from the region. Lagrein vines, in fact, are grown on the estate located near Bolzano. The area is ideal for Lagrein, which needs a warm climate with nice sunny exposures. The vineyards are located at an elevation of 250 meters above sea level and are cultivated on soil characterized by rather deep, silt-sandy soils of alluvial origin. At the end of the harvest, the grapes are sent to fermentation in stainless steel tanks, with maceration on the skins lasting a couple of weeks. The wine is then racked into 60-hectoliter oak barrels, where it matures for at least six months before being bottled. The Lagrein wine of the Abbey of Novacella represents the fragrant version of the grape variety, which is especially appreciated for its straightforward, direct immediate face. It is a red that immediately reveals its typically fruity, expressive and generous character. To the eye, it is dark red in color with light, youthful purple highlights. The olfactory profile reveals aromas of cherry, blackberry, red-fleshed plum, hints of underbrush, hints of vanilla and oriental spices. The palate has a good structure, with dense tannins well integrated with the body of the wine. The juicy, soft and exuberant fruit accompanies the sip towards a fresh and persistent finish. A bottle of sure value at a very convnient price.14,00 £*Shipping: 48,00 £Secure redirect to the provider
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Veltliner Abbazia di Novacella 2025Le Grüner Veltliner produit par l’abbaye de Novacella est une belle interprétation de cet ancien cépage autrichien, qui a maintenant trouvé une résidence secondaire dans la vallée de l’Eisack. Cette petite région du Haut-Adige, qui s’élève à travers les montagnes vers le col du Brenner, est l’habitat idéal pour les grands cépages blancs du nord de l’Europe. C’est un blanc qui exprime très bien le caractère de son terroir, avec la fraîcheur parfumée et minérale typique des vins de montagne. Raffiné et élégant, il joue ses meilleures cartes au niveau de la délicatesse des arômes aux nuances multiples, donnant une gorgée d’une grande finesse gustative. Grüner Veltliner wine is the fruit of the work of one of the oldest cooperatives in South Tyrol. The winery of the Abbey of Novacella has been producing wine since the 12th century and is still a landmark for the upper Eisack Valley. The estate extends over 26 hectares of its own property and 50 hectares of small cooperative members. The Grüner Veltliner vineyards are located in the Varna area, in the heart of the Brixen basin, at an altitude of 650 to 750 meters above sea level. The particularly cool climate and stony soils of a morainic matrix, composed of mica schist, gneiss, and quartzite, proved very suitable for the Austrian grape variety. Fermentation takes place at a controlled temperature, ¾ in stainless steel and the rest of the mass in 30-hectoliter oak barrels. The wine matures in stainless steel and wood for about 6 months before bottling. Abbazia di Novacella Veltliner is a label that is part of the Classica line of the famous South Tyrolean winery, a range of wines that was created to highlight the varietal characters of the various grape varieties in their immediate varietal fragrance. To the eye, it is straw yellow in colour with bright greenish highlights. The nose is subtle and elegant, with aromas of white-fleshed fruit, Granny Smith apple, hints of hay, mountain herbs and a delicate spicy sensation of white pepper. The sip is delicate and clear, with pleasantly fruity aromas, herbaceous hints and a fresh finish that returns to spicy notes. It is ideal for enjoying delicate seafood dishes or with vegetable-based first courses.13,00 £*Shipping: 48,00 £Secure redirect to the provider
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What does 'Rucke di guck, Rucke di guck, Blut ist im Schuh' mean?
"Rucke di guck, Rucke di guck, Blut ist im Schuh" is a German nursery rhyme that translates to "Rock-a-bye baby, blood is in the shoe" in English. The rhyme is a traditional lullaby that tells the story of a baby being rocked to sleep while blood is found in their shoe, which is a metaphor for the baby being cared for and protected. The rhyme is meant to soothe and comfort children as they drift off to sleep. **
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How did Lady Di die?
Lady Diana, Princess of Wales, died in a car crash on August 31, 1997, in Paris, France. The car she was traveling in crashed in the Pont de l'Alma tunnel while being pursued by paparazzi. The crash resulted in her tragic death, along with her companion Dodi Fayed and their driver Henri Paul. The exact circumstances surrounding the crash have been the subject of much speculation and controversy. **
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What is Lido di Ostia?
Lido di Ostia is a popular seaside resort town located near Rome, Italy. It is known for its long sandy beaches, lively promenade, and vibrant nightlife. Many locals and tourists visit Lido di Ostia to enjoy the sun, sea, and various water sports activities. The town also has a number of restaurants, bars, and shops, making it a popular destination for day trips from Rome. **
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What is Monaco di Baviera?
Monaco di Baviera is the Italian name for the city of Munich, the capital of the German state of Bavaria. It is known for its rich history, beautiful architecture, and vibrant cultural scene. Monaco di Baviera is also famous for its annual Oktoberfest celebration, which is the world's largest beer festival. The city is a popular tourist destination, offering visitors a mix of traditional Bavarian culture and modern urban attractions. **
* All prices are inclusive of VAT and, if applicable, plus shipping costs. The offer information is based on the details provided by the respective shop and is updated through automated processes. Real-time updates do not occur, so deviations can occur in individual cases. ** Note: Parts of this content were created by AI.